Best Step to prepare Egusi Soup
Egusi soup is among the oldest food ate by the Nigerians especially the south east part of Nigeria. The soup was nicknamed Ofe Owerri ( “ofe” meaning soup “owerri” a small town located at the center of Imo State, a state in the south east part of Nigerian. This means “a soup owned by the Owerri people. ) The egusi soup was nick named ofe Owerri because it is believed that the format of cooking the egusi soup was composed by the Owerri tribe. Now moving over to Egusi soup preparation.
Below are the best procedures to prepare an egusi soup
Two cups of Grande egusi
Half bottle of red oil
One full cooking spoon of Archi
Four cubes of maggi
Meat or Fish
Salt for taste.
Steps in preparation.
At first you per boil your meat or fish together with your stock fish.
Put a dried neat pot on the heat and leave it to heat for three minutes.
After that you pure in your red oil and allow it to breach for 30 seconds.
Now pure in your Grande Egusi and turning it for like two minutes. ( note that turning you egusi as it’s heating helps prevent it from burning and also prevent it from causing running stomach)
After Turing your egusi you pour in the water of your per boiled meat or fish and allow your food to cook for about three minutes.
Now you can put your ingredients source ( archi, Maggi and salt.)
After that cover your pot and allow your food to cooking for five minutes.
You can serve with akpu, garri or wheat.
Are you still have difficulties Preparing Egusi soup? Then watch the video tutorial below.
Want to learn how to produce your own garri from scratch click here >>>.
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